Steps to Make Favorite Grandma M.'s Gingersnap Cookies - Card template

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We hope you got insight from reading it, now let's go back to grandma m.'s gingersnap cookies recipe. To cook grandma m.'s gingersnap cookies you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Grandma M.'s Gingersnap Cookies:

1. Use 1 1/2 cup of Shortening, do not substitute butter.
2. Provide 1/2 cup of Molasses.
3. Use 2 each of Eggs.
4. Get 2 cup of Sugar.
5. Take 1/2 tsp of Salt.
6. Prepare 2 tsp of Ground cloves.
7. Prepare 2 tsp of Ground cinnamon.
8. Take 3 tsp of Ground ginger.
9. Prepare 4 tsp of Baking soda.
10. Take 4 cup of All purpose flour.

Instructions to make Grandma M.'s Gingersnap Cookies:

1. Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined..
2. Add in flour a cup at a time and stir by hand..
3. Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar..
4. Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn..
5. Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!.
6. Yields approximately 8 dozen..

My dear friend, Lisa, is famous for her gingersnaps and I was lucky enough to Geri's Gingersnap Cookies are the perfect balance of soft in the middle and crispy on the edges. I have made a lot of ginger cookie recipes in. "These are the best ginger cookies I have ever had. Have been searching for the perfect mix of flavor and texture and this is it. This year I have not posted lots of cookie recipes for Christmas, so I thought I need to The recipe calls for butter or margarine, normally I would always pick butter over margarine, but this time I chose to make these cookies with margarine.

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