Recipe of Award-winning Beef enchiladas - Card template

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Before you jump to Beef enchiladas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to beef enchiladas recipe. You can have beef enchiladas using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef enchiladas:

1. Use of For sauce.
2. Use 3 tablespoons of olive oil.
3. Take 3 tablespoons of flour.
4. Use 1 tablespoon of ground chilli powder.
5. Use 1 tablespoon of ground cumin.
6. Get 1/2 tablespoon of garlic powder.
7. Get 1/4 teaspoon of dried oregano.
8. Use 1/4 teaspoon of salt.
9. Provide Pinch of cinnamon.
10. Prepare 2 tablespoon of tomato paste.
11. Take 2 cups of vegetable broth.
12. Prepare 1 teaspoon of apple cider vinegar.
13. Prepare of Pepper.
14. You need of For enchiladas.
15. Get 1 tablespoon of extra virgin oil.
16. Get 1 of medium onion.
17. Take 2 cloves of garlic.
18. Get 450 g of mince.
19. Take 1 teaspoon of chilli powder.
20. You need 1 teaspoon of ground cumin.
21. Prepare of Salt.
22. Use of Pepper.
23. Take 1 can of Sweetcorn.
24. Take 1 can of black beans.
25. Take 8 of wholemeal tortillias.
26. You need of Grated cheese to top.

Steps to make Beef enchiladas:

1. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well..
2. In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact..
3. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here..
4. Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary..
5. In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat..
6. Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans..
7. Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes..
8. And viola! Even had 2 leftover.

Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. These are the best Ground Beef Enchiladas! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese!

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