Step-by-Step Guide to Make Perfect Hot rice soup (Chao) - Card template

date: 2020-10-13T15:19:17.294Z image: https://img-global.cpcdn.com/recipes/6436455751614464/751x532cq70/hot-rice-soup-chao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6436455751614464/751x532cq70/hot-rice-soup-chao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6436455751614464/751x532cq70/hot-rice-soup-chao-recipe-main-photo.jpg author: Hannah Warner ratingvalue: 4.5 reviewcount: 34025 recipeingredient: - "3 piece vegetarian bouillon cubes" - "1 cup White uncooked rice" - "1 cup diced of each vegetables carrot celery potato broccoli oyster mushrooms any vegetables will do" - "1 cup each of diced tofu konyaku vegetarian fish" - "1 packages dry bean curd broken into smaller pieces" - "1 piece ginger chopped finely ginger piece the size of your thumb" - "1 bunch cilantro" - "1 packages Frozen chay quay or Chinese bread sticks" - "1 each lime wedges" recipeinstructions: - "Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat." - "Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast." - "Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)" - "Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot." - "Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them." categories: - Recipe tags: - hot - rice - soup katakunci: hot rice soup nutrition: 141 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hot rice soup (chao). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Hot rice soup (Chao) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Hot rice soup (Chao) is something that I have loved my entire life. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. My Vietnamese fiancé absolutely loves Chao Ga. To begin with this recipe, we have to prepare a few ingredients. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Hot rice soup (Chao): 1. Get 3 piece vegetarian bouillon cubes 1. Prepare 1 cup White uncooked rice 1. Take 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do) 1. Take 1 cup each of diced tofu, konyaku, vegetarian fish 1. Get 1 packages dry bean curd - broken into smaller pieces 1. Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb) 1. Make ready 1 bunch cilantro 1. Prepare 1 packages Frozen chay quay or Chinese bread sticks 1. Make ready 1 each lime - wedges For this classic Vietnamese breakfast chicken pice porridge (cháo) adapted from Charles Phan's This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and. There are no reviews for Hello Chao - Rice Soup, Vietnam yet. Be the first to write a review! ##### Steps to make Hot rice soup (Chao): 1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat. 1. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast. 1. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories) 1. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot. 1. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them. There are no reviews for Hello Chao - Rice Soup, Vietnam yet. Be the first to write a review! Get quick answers from Hello Chao - Rice Soup staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. A wide variety of beef rice soup options are available to you, such as ceramic. So that's going to wrap it up for this exceptional food hot rice soup (chao) recipe. Thanks so much for reading. 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