How to Prepare Perfect HunBurger (Viktor's favorite) - Card template

HunBurger (Viktor's favorite). Viktor Hamburger was an embryologist who focused on neural development. Hamburger is noted for his systematic approach to science and a strict attention to detail. American, Pub $$ - $$$ Menu. "Excellent pulled pork sandwich". "Really Good Burger".

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Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, hunburger (viktor's favorite). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Viktor Hamburger was an embryologist who focused on neural development. Hamburger is noted for his systematic approach to science and a strict attention to detail. American, Pub $ - $$ Menu. "Excellent pulled pork sandwich". "Really Good Burger".

HunBurger (Viktor's favorite) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. HunBurger (Viktor's favorite) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hunburger (viktor's favorite) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make HunBurger (Viktor's favorite):

1. Make ready 5 of Small loaf (or larger bun).
2. Get 0.5 kg of minced pork shoulder.
3. Take 12.5 g of of salt.
4. Take 10 g of ground red pepper (a fifth of it is strong).
5. Get 1.25 g of ground pepper.
6. Take 0.75 g of of cumin seeds.
7. Get 1.75 g of of garlic, finely chopped.
8. Get 15 dkg of of chopped bacon (4x4 mm) This is white bacon, not meaty!.
9. Get of tartar sauce.
10. Take of pickled cucumber.

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Instructions to make HunBurger (Viktor's favorite):

1. Mix the meat, bacon, garlic and spices and let stand in the fridge for 0.5-1 hours..
2. Fry the cooked meat in a pan over a little fat (or oil), slowly over medium heat. When done, remove it on a paper towel. If we have a grill that’s even better, we can fry it there too..
3. Pour the fat or oil out of the pan, but leave a small one at the bottom. Lightly fry the cut halves or buns in this. (In case of grilling, put the buns to grill as well).
4. Assemble the buns: half a bun / meat / sliced ​​pickled cucumber / tartar / half a bun.
5. Hmmm.

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