Easiest Way to Make Ultimate Spelt sourdough baguette - Card template

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Before you jump to Spelt sourdough baguette recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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We hope you got insight from reading it, now let's go back to spelt sourdough baguette recipe. To make spelt sourdough baguette you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spelt sourdough baguette:

1. Provide 4 cups of spelt flour.
2. Take of ~3 cups white flour.
3. Get 1 cup of warm water cool after boiling.
4. Provide 1 cup of sourdough starter.
5. Use 1 teaspoon of salt.

Instructions to make Spelt sourdough baguette:

1. Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
2. Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
3. Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.

Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place. Sourdough Italian Demi-Baguettes: Variations on a Theme David M. They make excellent sourdough rolls for sandwiches like french dip. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven.

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