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Before you jump to Pomegranate Raita recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pomegranate raita recipe. You can cook pomegranate raita using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Pomegranate Raita:
- Get 1/4 of cucumber, chopped.
- Use 300 gms of yogurt/ dahi.
- You need 1/2 cup of pomegranate arils.
- Use 2 tsp of cumin powder.
- Provide 8-10 leaves of mint, washed and chopped.
- Provide 1/2 cup of chopped cilantro/ coriander leaves.
- You need 1/2 tsp of Salt.
- Prepare 1/4 tsp of black salt (optional).
- You need 1 tsp of sugar.
Instructions to make Pomegranate Raita:
- Mix everything thoroughly in a bowl..
- Serve directly or chill it before serving..
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