Recipe of Speedy Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 - Card template

Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, stuffed marrow with salted japanese plum (umeboshi) in asian broth 🌿. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed marrow with salted japanese plum (umeboshi) in asian broth 🌿 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿:

1. Make ready Half of marrow (peel and take the seed and middle part of).
2. Make ready 150 g of raw prawns (finely chopped by hand or in food processor) or minced chicken or minced pork.
3. Make ready 1 of small pack of glass noodles, soak in hot water for 10 min then cut it into small pieces.
4. Prepare 2-3 of salted Japanese plum or umeboshi, (you can leave this out if you can’t find it).
5. Make ready 1-2 tbsp of chicken or vegetable stock powder.
6. Prepare 1/2 of carrot, finely chopped.
7. Get of Some water.
8. Get of Some soysauce, fishsauce and sugar, salt and pepper for seasoning.
9. Take of Spring onions, finely chopped.
10. Take of Some crispy garlic (see recipe).

Instructions to make Stuffed Marrow With Salted Japanese Plum (umeboshi) in Asian Broth 🌿:

1. Cut marrow in half, peel the skin and take the middle part out..
2. In a mixing bowl, add minced prawns (or pork or chicken), add about 1 tsp of each soysauce, fishsauce, sugar, salt and pepper. Add soaked grass noodles. Mix well then use the mixture to stuff in the middle of marrow..
3. Place the marrow in a shallow pan or saucepan, add water and stock, mix well and bring it to the boil. Keep discard the form bit while the soup is cooking..
4. Turn over when the half bottom cooked, add salted plum, cover the lid and let it cook for another 10 mins..
   
   
5. Serve in the bowl, top with crispy garlic and spring onion..
   
   
   

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