Recipe of Any-night-of-the-week My Braised Red Cabbage with Clementine & Morello Cherry - Card template

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Before you jump to My Braised Red Cabbage with Clementine & Morello Cherry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a place get started on as any. Accomplish this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. Prepare 1/2 of Red cabbage (cut into 4 wedges).
2. Use 100 ml of Red Wine Vinegar.
3. Use 2 cloves of Garlic (crushed).
4. Provide 2 of bay leaves.
5. You need 1 of Clementine (Juice & Zest).
6. Prepare 1/2 tsp of freshly grated nutmeg.
7. Provide of Olive oil.
8. Get 1 tbsp of morello cherry conserve.
9. Get 1 tsp of dried chives.

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.

This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise. Heat oil in heavy large pot over medium-high heat. Add cabbage and caraway seeds; sprinkle with salt and pepper. This braised red cabbage recipe is red cabbage as you've never, ever experienced it. It's almost as if it was meant to be for the holiday table.

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