How to Make Award-winning Kabocha Squash Cheesecake with Caramelized Walnuts - Card template

Kabocha Squash Cheesecake with Caramelized Walnuts. Great recipe for Kabocha Squash Cheesecake with Caramelized Walnuts. - Add the toppings depending on your mood, since this is a very delicious cheesecake even without the caramelized walnut topping. I've used "Miitan's" Dried Prunesas a topping. The cake does look nicer with a topping that has.

Today, I will show you a way to make a special dish, kabocha squash cheesecake with caramelized walnuts. One of my favorites food recipes. This time, I will make it a little bit tasty.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kabocha squash cheesecake with caramelized walnuts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Kabocha Squash Cheesecake with Caramelized Walnuts. - Add the toppings depending on your mood, since this is a very delicious cheesecake even without the caramelized walnut topping. I've used "Miitan's" Dried Prunesas a topping. The cake does look nicer with a topping that has.

Kabocha Squash Cheesecake with Caramelized Walnuts is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Kabocha Squash Cheesecake with Caramelized Walnuts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash cheesecake with caramelized walnuts using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Get of Crust.
2. Prepare 70 grams of Crackers or cookies.
3. Get 35 grams of Melted butter (unsalted).
4. Get of Batter.
5. Make ready 150 grams of Kabocha squash (peeled and seeded).
6. Make ready 200 grams of Cream cheese.
7. Take 100 grams of Sour cream.
8. Take 2 of Eggs.
9. Take 80 of to 90 grams Cane sugar.
10. Make ready 100 ml of Heavy cream.
11. Take 1 tsp of Lemon juice.
12. Take 1 tbsp of Rum.
13. Prepare 1 tbsp of ○ Cake flour.
14. Prepare 1/2 tsp of ○ Cinnamon powder.
15. Make ready of Toppings (can be omitted).
16. Prepare 100 grams of Walnuts (roughly chopped).
17. Make ready 100 grams of Caramel Creamor 2360958).

Set over medium heat and bring to a steady simmer. Remove from the heat, uncover the pot, and cool the squash in the steamer until cool enough to handle. Turn squash over halfway through steaming. Set squash aside until cool enough to handle.

Steps to make Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Preparations: ● Cut the kabocha into appropriate sizes, dampen lightly with water, cover with plastic wrap and microwave until soft..
2. ● Bring the cream cheese, sour cream, and eggs to room temperature. ● Sift the flour and cinnamon powder together..
3. ● Line the bottom and side of the mold with parchment paper, and cover the outside with aluminum foil. ● Preheat the oven to 170℃. ● Prepare hot water for baking later..
4. Finely grind the cookies, and mix in the melted butter to moisten. Spread evenly on the bottom of the mold..
5. Add the softened kabocha in a food processor and mix. Mix in the eggs, and after that, carefully mix in all the other ingredients in the listed order..
6. Pour batter into the mold. Place it on a baking sheet filled with hot water and bake for 45 to 50 minutes. It's done once the skewer comes out clean..
7. Once baked, tap the mold on countertop from about 15 cm above to eliminate any hot air. Place a knife between the mold and parchment paper and run it around once..
8. Place it on a cooling rack to cool. Let it rest overnight in the refrigerator. Remove from the mold the next day and it's done The walnut toppings are optional..
9. Toppings: Add the walnuts in a frying pan and dry roast over low heat until it starts to make a crinkly sound..
10. Add caramel cream and walnuts in a bowl and combine together. You can use more cream if you like..
11. As soon the nuts and caramel are mixed, spread out evenly on top of the cheesecake. Sprinkle the top with pumpking seeds too if you have some to finish..

Drizzle with EVOO and Soy Sauce and toss in pan. Sprinkle with remaining ingredients and toss again. We provide you only the perfect Kabocha Squash Cheesecake with Caramelized Walnuts recipe here. We also have wide variety of recipes to try. Before you jump to Kabocha Squash Cheesecake with Caramelized Walnuts recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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