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Before you jump to Chilli con carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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We hope you got insight from reading it, now let's go back to chilli con carne recipe. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli con carne:
- Take 200 gr of quorn mince.
- Get 2 tsp of cumin.
- Provide 1 tsp of smoked paprika.
- Provide Half of diced onion.
- Get 1 of garlic pressed.
- Use 600 gr of chopped tomatoes.
- Provide 1 of square of chocolate (dark).
- Take 200 gr of canned red kidney beans.
- Prepare of Crushed chillies.
- Prepare Half of broth cube.
Steps to make Chilli con carne:
- In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min.
- Add the tomatoes and crumble the broth cube. Cook for 8 min.
- Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve.
- EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel..
- EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat..
- EXTRA 3: I like to use chocolate with ginger to give it an extra kick.
Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily.
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