Recipe of Super Quick Homemade Yum Woon Sen, Thai spicy salad - Card template

Yum Woon Sen, Thai spicy salad.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yum woon sen, thai spicy salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yum Woon Sen, Thai spicy salad is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Yum Woon Sen, Thai spicy salad is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yum woon sen, thai spicy salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen, Thai spicy salad:

1. Prepare 1 of small pack (50g) of glass noodles.
2. Take 6-8 of raw king prawns.
3. Take 4-5 of ready made prawns balls.
4. Get 100 g of minced chicken or minced pork.
5. Prepare 4-5 of baby tomato, halved.
6. Make ready 2 tbsp of Thai chilli jam (see recipe).
7. Get 2 tbsp of fishsauce.
8. Make ready 1 tbsp of palm sugar or brown sugar.
9. Make ready 1 of lime juice.
10. Take 1 handful of coriander, roughly chopped.
11. Prepare 1 of spring onions, julienned.
12. Make ready of Some crispy shallots for garnish.
13. Take of Some dry chilli flakes for an extra kick.

Steps to make Yum Woon Sen, Thai spicy salad:

1. Making spicy sauce : add sugar, chilli jam or nam prik pao, fishsauce, lime juice and chilli in a mixing bowl. Mix well until sugar dissolved. Leave it aside..
2. Add some water in a medium size saucepan and bring it up to boil. Add glass noodles in hot water for 2-3 min, once cooked take it out and put in a separate plate or bowl..
3. Add minced pork or chicken in the same saucepan, stir occasionally and once cooked take it out. Repeat this step with prawns and prawn balls..
4. Add all your meat (minced pork or chicken, prawns and prawn balls) into the spicy sauce bowl. Mix them up until the sauce evenly coated.
5. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some more chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander, spring onions, tomato and sprinkle some crispy shallots before serve..

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