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Recipe of Perfect Strawberry jam

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Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, simply making a few minor changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to strawberry jam recipe. To make strawberry jam you only need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry jam:

  1. Get 1 kg of strawberries hulled and clean.
  2. Prepare 1 kg of granulated sugar.
  3. Get of Juice of 1 lemon.
  4. Get 1 of pectin sachet.

Instructions to make Strawberry jam:

  1. Boil strawberries in lemon juice for about 15 minutes on a low heat..
  2. Put sugar in oven proof container and heat in low oven to aid dissolving later.
  3. Meanwhile you will have started sterilisation of jars..
  4. Add sugar and pectin stirring until dissolved.
  5. Then boil steadily until setting point. About 15-30 minutes.
  6. Stand for a few minutes.
  7. Scoop film from surface and pot into sterilised jars..
  8. Seal and label.

Making homemade strawberry jam is quite simple and you only need a few ingredients. You can use both fresh or frozen berries. This homemade version has a smooth texture that isn't too stiff, with just. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Try Mary Berry's classic strawberry jam recipe or Dan Lepards whole strawberry and vanilla Learn how to get perfectly set strawberry jam by following Mary Berry's simple instructions.

If you find this Strawberry jam recipe useful please share it to your close friends or family, thank you and good luck.

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